Banana Cream

Preparation time:
10 minutes (low complexity)

ingredients:
4 bananas
100 ml milk (or depending on desired consistency)
Pinch cinnamon


Preparation:
I cleaned banana peel, I cut into smaller pieces and put them in blender. I added milk and let the blender run 1 minute at maximum speed.
The cream poured it into a glass and added a pinch of cinnamon.
Serve immediately.

Bananas and milk I gave in frugider before processing them for the product to be refreshing. No addition of sugar, so it's healthy.

Banana Mallow Pie

Ingredients

• 1 3/4 cups cold milk
• 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 2 cups JET-PUFFED Miniature Marshmallows
• 1 cup thawed COOL WHIP Whipped Topping
• 2 medium bananas, sliced
• 1 (6 ounce) HONEY MAID Graham Pie Crust

Directions

1. Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
2. Place banana slices in crust; cover with pudding mixture.
3. Refrigerate at least 1 hour.