Mint Chocolate Cake

ingredients:
300gr flour
180gr yogurt
280 g sugar
3 eggs
60 g coconut flakes
80 ml oil
130 ml mint syrup
1 sachet of vanilla sugar
vanilla essence
1 sachet baking powder
250 g dark chocolate


Preparation:
Mix in a bowl, flour, sugar, vanilla sugar, baking powder and coconut flakes and mix well. Then we yogurt, whole eggs, oil, mint syrup and vanilla essence. Mix everything well to mix everything and have a fluid composition.

Chocolate pieces tear right, I broke it into smaller pieces ... and it was not so good. a tray lined with about 20 * 33 put butter and flour a baking sheet wet and wrung.

Place the chocolate and then pour over the composition of-Mint. Teach tray preheated oven for 25-30 minutes.

Allow to cool in pan before removing it and cut.

Pudding Poke Cake

Ingredients

1 (18.25 ounce) package yellow cake mix
2 (3.9 ounce) packages instant chocolate pudding mix
1 cup confectioners' sugar
4 cups milk

Directions

1.Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake to pan with the round handle of a wooden spoon. Holes should be at 1 inch intervals.
2.Combine the pudding mix with the confectioners' sugar and gradually stir in the milk. Beat with an electric mixer at low speed for not more than 1 minute. Do not over beat. Quickly, before pudding thickens, pour about 1/2 of the thin pudding evenly over the warm cake and into the holes. (This will make the stripes in the cake.) Allow the remaining pudding to thicken slightly then spoon over the top, and spread to frost the top of the cake. Chill for at least 1 hour before serving. Store leftovers in the refrigerator.