Preparation time:
45 minutes (low complexity)
ingredients:
for cupcakes
100 g butter, at room temperature
100 g sugar
breed seeds from 1 vanilla bean
2 eggs
50 ml coconut liqueur
50 ml Limoncello
200 g flour
½ teaspoon baking powder
a pinch of salt
for decor
100 gr melted cheese
80 g powdered sugar
10 g sugar vanilla bourbon
food coloring
Preparation:
For cupcakes
Preheat oven to 180 ° C. In a bowl mix flour with baking powder and sarea. In another bowl beat butter with sugar and eggs vanilie. Add seeds at a time, stirring after each . Add coconut liqueur then Limoncello. Add then every ½ tablespoon uscate. Put ingredients in each place a tray of mini cupcakes . Baking 20-25 minutes until they are essy brown. Leave cupcakes sites for chill.
For decoration melted cheese mixed with two kinds of sugar until the desired food coloring and mix . Put 1 teaspoon of mixture over each cupcake and decorate (optional) with various ornaments.
