Banana Cream

Preparation time:
10 minutes (low complexity)

ingredients:
4 bananas
100 ml milk (or depending on desired consistency)
Pinch cinnamon


Preparation:
I cleaned banana peel, I cut into smaller pieces and put them in blender. I added milk and let the blender run 1 minute at maximum speed.
The cream poured it into a glass and added a pinch of cinnamon.
Serve immediately.

Bananas and milk I gave in frugider before processing them for the product to be refreshing. No addition of sugar, so it's healthy.

Strawberry cheesecake

ingredients:

We need:
dough
150 grams flour
75 g unsalted roasted peanuts
75 g butter
60 grams sugar
1 egg yolk
7-8 tablespoons cold milk, but contains
filling
400 grams fresh strawberries
500 grams of cottage cheese
100 grams sugar
1 teaspoon vanilla
zest of one lemon
4 eggs
30 grams semolina
200 ml whipped cream
for decoration
100 g fresh strawberries
4 kiwifruit
mint leaves
1 pack red icing for cakes
250 ml water
2 tablespoons sugar


Preparation:

Finely grind nuts.
Put flour in a bowl and mix well with butter, sugar and yolks, add ground peanuts.
Mix well and if the dough is too dry gradually add milk.
Cover with foil and leave an hour in the refrigerator.
Roll the dough slightly larger demic tart shell and place in greased with butter form.
Strawberries are washed, slice and place in a colander to drain.
Mix cheese with sugar, vanilla, lemon, eggs, semolina and whipped cream.
It incorporates strawberries and put in shape over the dough.
Bring the hot oven at 160 degrees for one hour.
Let cool in bowl.
Remove the tart from the form and placed on a platter.
Garnish with kiwi fruit cut into thin slices, strawberries and mint leaves.
The contents of icing sachet mix it with 250 ml of water and 2 tablespoons sugar.
Boil, stirring constantly.
Allow to cool 1 minute, then put a spoon over fruit cake from the center outward.
So cold an hour.

Mint Chocolate Cake

ingredients:
300gr flour
180gr yogurt
280 g sugar
3 eggs
60 g coconut flakes
80 ml oil
130 ml mint syrup
1 sachet of vanilla sugar
vanilla essence
1 sachet baking powder
250 g dark chocolate


Preparation:
Mix in a bowl, flour, sugar, vanilla sugar, baking powder and coconut flakes and mix well. Then we yogurt, whole eggs, oil, mint syrup and vanilla essence. Mix everything well to mix everything and have a fluid composition.

Chocolate pieces tear right, I broke it into smaller pieces ... and it was not so good. a tray lined with about 20 * 33 put butter and flour a baking sheet wet and wrung.

Place the chocolate and then pour over the composition of-Mint. Teach tray preheated oven for 25-30 minutes.

Allow to cool in pan before removing it and cut.