ingredients:
We need:
dough
150 grams flour
75 g unsalted roasted peanuts
75 g butter
60 grams sugar
1 egg yolk
7-8 tablespoons cold milk, but contains
filling
400 grams fresh strawberries
500 grams of cottage cheese
100 grams sugar
1 teaspoon vanilla
zest of one lemon
4 eggs
30 grams semolina
200 ml whipped cream
for decoration
100 g fresh strawberries
4 kiwifruit
mint leaves
1 pack red icing for cakes
250 ml water
2 tablespoons sugar
Preparation:
Finely grind nuts.
Put flour in a bowl and mix well with butter, sugar and yolks, add ground peanuts.
Mix well and if the dough is too dry gradually add milk.
Cover with foil and leave an hour in the refrigerator.
Roll the dough slightly larger demic tart shell and place in greased with butter form.
Strawberries are washed, slice and place in a colander to drain.
Mix cheese with sugar, vanilla, lemon, eggs, semolina and whipped cream.
It incorporates strawberries and put in shape over the dough.
Bring the hot oven at 160 degrees for one hour.
Let cool in bowl.
Remove the tart from the form and placed on a platter.
Garnish with kiwi fruit cut into thin slices, strawberries and mint leaves.
The contents of icing sachet mix it with 250 ml of water and 2 tablespoons sugar.
Boil, stirring constantly.
Allow to cool 1 minute, then put a spoon over fruit cake from the center outward.
So cold an hour.
