Banana Cream

Preparation time:
10 minutes (low complexity)

ingredients:
4 bananas
100 ml milk (or depending on desired consistency)
Pinch cinnamon


Preparation:
I cleaned banana peel, I cut into smaller pieces and put them in blender. I added milk and let the blender run 1 minute at maximum speed.
The cream poured it into a glass and added a pinch of cinnamon.
Serve immediately.

Bananas and milk I gave in frugider before processing them for the product to be refreshing. No addition of sugar, so it's healthy.

Strawberry cheesecake

ingredients:

We need:
dough
150 grams flour
75 g unsalted roasted peanuts
75 g butter
60 grams sugar
1 egg yolk
7-8 tablespoons cold milk, but contains
filling
400 grams fresh strawberries
500 grams of cottage cheese
100 grams sugar
1 teaspoon vanilla
zest of one lemon
4 eggs
30 grams semolina
200 ml whipped cream
for decoration
100 g fresh strawberries
4 kiwifruit
mint leaves
1 pack red icing for cakes
250 ml water
2 tablespoons sugar


Preparation:

Finely grind nuts.
Put flour in a bowl and mix well with butter, sugar and yolks, add ground peanuts.
Mix well and if the dough is too dry gradually add milk.
Cover with foil and leave an hour in the refrigerator.
Roll the dough slightly larger demic tart shell and place in greased with butter form.
Strawberries are washed, slice and place in a colander to drain.
Mix cheese with sugar, vanilla, lemon, eggs, semolina and whipped cream.
It incorporates strawberries and put in shape over the dough.
Bring the hot oven at 160 degrees for one hour.
Let cool in bowl.
Remove the tart from the form and placed on a platter.
Garnish with kiwi fruit cut into thin slices, strawberries and mint leaves.
The contents of icing sachet mix it with 250 ml of water and 2 tablespoons sugar.
Boil, stirring constantly.
Allow to cool 1 minute, then put a spoon over fruit cake from the center outward.
So cold an hour.

Mint Chocolate Cake

ingredients:
300gr flour
180gr yogurt
280 g sugar
3 eggs
60 g coconut flakes
80 ml oil
130 ml mint syrup
1 sachet of vanilla sugar
vanilla essence
1 sachet baking powder
250 g dark chocolate


Preparation:
Mix in a bowl, flour, sugar, vanilla sugar, baking powder and coconut flakes and mix well. Then we yogurt, whole eggs, oil, mint syrup and vanilla essence. Mix everything well to mix everything and have a fluid composition.

Chocolate pieces tear right, I broke it into smaller pieces ... and it was not so good. a tray lined with about 20 * 33 put butter and flour a baking sheet wet and wrung.

Place the chocolate and then pour over the composition of-Mint. Teach tray preheated oven for 25-30 minutes.

Allow to cool in pan before removing it and cut.

Kiwi Cakes

Preparation time:
40 minutes (low complexity)

ingredients:
5 mini-cakes:
300 g lean cheese
200 grams of biscuits of various sorts (without filling)
80 g butter
4 eggs
2 envelopes gelatin
100 g sugar
100 g powdered sugar
a tablespoon of cocoa
1 sachet of vanilla sugar
6 kiwi or more


Preparation:
A creamy dessert, cool and fresh.

First of all, arming yourself with three plastic bottles of 2 L. Tai of them, with a sharp knife, five forms as equal to approx. 9 inches wide, the walls become "detached" of each cake. Each type of plastic you put in a plate and press the bottom of each plate with a spoonful of mixture composition resulting cocoa and cookies with melted butter (in a bain-marie). Chicken dishes in the fridge and you're into cream.

Foam beating egg whites with granulated sugar. In a saucepan put the egg yolks bain-marie mix with powdered sugar and the vanilla, not too much not to curdle the yolks. Add cheese and whipped egg whites, gelatin prepared by instructions (but with very little water), mix well and pour over the biscuit. Leave in refrigerator several hours before serving dessert.

When it's serving time, cut with scissors "ring" around the cake and plastic separates it carefully. If gelatin is paternal, the plastic will go smoothly, simply pull gently.

Three kiwi in half your veins and use five of them as a principal ornament. The rest of your fruit slices and decorate them as you please. You can serve with whipped cream and sliced ​​kiwi fruit separately for those who want a supplement. Bon appetite!

Fruit Cookies

ingredients:

2-3 carrots
2 apples
orange
1 cup oil
1 pinch baking
200-300 g flour
10 tablespoons sugar
2 tablespoons cocoa


Preparation:

Remaining pulp from the juice made ​​from the above I made ​​a composition that can form the cookies, I put the remaining pulp in a bowl I added 1 cup oil, flour as the dough becomes a homogeneous, 10 tablespoons sugar and dust baking, 2 tablespoons cocoa, then did guguloaie round, I put in the tray with some margarine and flour, I left to ripen, then placed on the plate with powdered sugar and crushed nuts on top

Chocolate with nuts made in house

ingredients:

120ml water
500g sugar
1 packet of butter (200g)
250g milk powder,
4 tablespoons cocoa
100 g nuts


Preparation:
Boil water with sugar and stir. Once the boil let boil, stirring, just 10 minutes on low heat. After 10 minutes, add butter and let 5 minutes.
Mix milk powder with cocoa and toasted nuts and mix vigorously with hot mix until a smooth paste is obtained. It quickly pour into a greased with butter beforehand.
So cold and cut with a knife soaked with warm water.

Banana pancakes

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
1 1/2-2 cups milk
2 eggs beaten
2 tablespoons oil
1 teaspoon vanilla
1 banana, mashed


Preparation:

Mix together flour, baking soda, salt and sugar. Add eggs, oil and vanilla.

Banana Smash resulting in a puree and pour milk over it, stirring slowly. Add to pricincipal mixture and mix well until the mixture becomes uniform.

Heat a little oil in a pan and pour the mixture to fry on both sides.