Kiwi Cakes

Preparation time:
40 minutes (low complexity)

ingredients:
5 mini-cakes:
300 g lean cheese
200 grams of biscuits of various sorts (without filling)
80 g butter
4 eggs
2 envelopes gelatin
100 g sugar
100 g powdered sugar
a tablespoon of cocoa
1 sachet of vanilla sugar
6 kiwi or more


Preparation:
A creamy dessert, cool and fresh.

First of all, arming yourself with three plastic bottles of 2 L. Tai of them, with a sharp knife, five forms as equal to approx. 9 inches wide, the walls become "detached" of each cake. Each type of plastic you put in a plate and press the bottom of each plate with a spoonful of mixture composition resulting cocoa and cookies with melted butter (in a bain-marie). Chicken dishes in the fridge and you're into cream.

Foam beating egg whites with granulated sugar. In a saucepan put the egg yolks bain-marie mix with powdered sugar and the vanilla, not too much not to curdle the yolks. Add cheese and whipped egg whites, gelatin prepared by instructions (but with very little water), mix well and pour over the biscuit. Leave in refrigerator several hours before serving dessert.

When it's serving time, cut with scissors "ring" around the cake and plastic separates it carefully. If gelatin is paternal, the plastic will go smoothly, simply pull gently.

Three kiwi in half your veins and use five of them as a principal ornament. The rest of your fruit slices and decorate them as you please. You can serve with whipped cream and sliced ​​kiwi fruit separately for those who want a supplement. Bon appetite!

Fruit Cookies

ingredients:

2-3 carrots
2 apples
orange
1 cup oil
1 pinch baking
200-300 g flour
10 tablespoons sugar
2 tablespoons cocoa


Preparation:

Remaining pulp from the juice made ​​from the above I made ​​a composition that can form the cookies, I put the remaining pulp in a bowl I added 1 cup oil, flour as the dough becomes a homogeneous, 10 tablespoons sugar and dust baking, 2 tablespoons cocoa, then did guguloaie round, I put in the tray with some margarine and flour, I left to ripen, then placed on the plate with powdered sugar and crushed nuts on top

Chocolate with nuts made in house

ingredients:

120ml water
500g sugar
1 packet of butter (200g)
250g milk powder,
4 tablespoons cocoa
100 g nuts


Preparation:
Boil water with sugar and stir. Once the boil let boil, stirring, just 10 minutes on low heat. After 10 minutes, add butter and let 5 minutes.
Mix milk powder with cocoa and toasted nuts and mix vigorously with hot mix until a smooth paste is obtained. It quickly pour into a greased with butter beforehand.
So cold and cut with a knife soaked with warm water.

Banana pancakes

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
1 1/2-2 cups milk
2 eggs beaten
2 tablespoons oil
1 teaspoon vanilla
1 banana, mashed


Preparation:

Mix together flour, baking soda, salt and sugar. Add eggs, oil and vanilla.

Banana Smash resulting in a puree and pour milk over it, stirring slowly. Add to pricincipal mixture and mix well until the mixture becomes uniform.

Heat a little oil in a pan and pour the mixture to fry on both sides.

Banana and Raisin Cookies

ingredients:
1/2 cup white sugar
1/2 cup brown sugar
1/2 packet of butter
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon cloves
1 teaspoon cinnamon
3 ripe bananas, mashed
raisins
salt

Preparation:
In a bowl mix together butter, white sugar, brown sugar, until it becomes creamy. Separately, beat eggs well and add vanilla. Add the above mixture.

In a separate bowl mix together flour, baking powder, salt, cloves, cinnamon. Add to mixture and mix well. Add mashed bananas and raisins and mix until well incorporated.
Place half an hour in the refrigerator, remove, form balls that are placed on a baking sheet or directly on greased with butter and bake at 200 C for 10 to 12 minutes.

Chocolate Royale Cheesecake

ingredients:
cup crushed Oreo cookies and a half
1/4 cup butter
3 packages of Philadelphia (cream cheese) each with 250 g each
one cup sugar
3 eggs
1/4 cup liqueur (optional)
8 squares (or 225 grams) chocolate (household) semi-sweet, melted and cooled
12 tablespoons cream (or tube)


Preparation:
Mix Oreo cookies with butter and place in a tray of 20 cm (round).
Beat cream cheese with sugar until it melts. Add eggs, one at a time and mix until they are well mixed then add the melted chocolate mixed with liquor (if using).
The mixture is put in pan and bake at 180 degrees C, for 45-50 minutes. Let cool completely, to decorate with sweets, cream and any fruit and refrigerate 3-4 hours or until the next day.
This was the recipe I received from children. It was very good, but not exactly how I would have liked, the top was much too much (biscuits fried in butter). May be less liquid, eggs and increase agent.

Pumpkin cake and kiwi

We need:
1/2 cup sugar
125 grams butter
450 grams pumpkin puree (made from a pumpkin about 1.250 kg)
1 large egg
1/2 teaspoon vanilla
2 and 3/4 cups flour
1 teaspoon of sodium bicarbonate
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
350 ml condensed milk
Oil greased trays
3 cups sifted powdered sugar
3/4 cup cream cheese (or 175 grams)
1 teaspoon grated orange peel
4-5 fresh kiwi
1 large pomegranate (about 1 cup of seeds)
2 tablespoons lemon juice


Preparation:
Preparation
It begins with the preparation of pumpkin puree.
Pumpkin cut into 2 halves, clean the seeds and fibers with a spoon.
Grease an oven tray with oil, coat with aluminum foil which in turn is rubbed with oil.
Put pumpkin in the pan notch down.
Bring the oven preheated to 180 degrees for 1 hour or until a knife easily penetrates into pumpkin shell.
Remove squash from oven and after it has cooled, remove the core with a spoon.
Place in a blender to obtain a homogeneous puree.
A 2.250 kg pumpkin I got about 1kg of puree.
Mix the sugar with the butter on medium speed until it becomes cremos.Se add pumpkin puree and mix omogen.Se amestaca up is still the vanilla and egg.
Separately, combine flour sifted with salt, baking powder and baking soda off with some lemon juice, scotisoara, nutmeg and ginger.
Add flour alternately with pumpkin mixture and condensed milk until mixture is smooth.
Brush with oil and sprinkle with flour 2 round shapes for furnace diameter of 23 cm.
Pour the dough mixture in the two forms, distributing it evenly.
Bake in preheated oven at 160 degrees for 45 minutes or until a toothpick inserted in center of dough it remains clean.
Remove the tops from the oven and leave to form 10 minutes, then put on a rack to cool completely.
Mix cream cheese with 1 cup powdered sugar until well mixed to, add remaining sugar and orange zest and mix until it becomes fluffy.
Arrange on a platter and cover with the first leaf about 2/3 of the cream, cover with second crust that Spread with remaining cream.
Do not put the cream on the sides of cake.
Garnish with kiwi slices and pomegranate seeds.
Leave the refrigerator about 2 hours.
Bon appetite!