120ml water
500g sugar
1 packet of butter (200g)
250g milk powder,
4 tablespoons cocoa
100 g nuts
Preparation:
Boil water with sugar and stir. Once the boil let boil, stirring, just 10 minutes on low heat. After 10 minutes, add butter and let 5 minutes.
Mix milk powder with cocoa and toasted nuts and mix vigorously with hot mix until a smooth paste is obtained. It quickly pour into a greased with butter beforehand.
So cold and cut with a knife soaked with warm water.
