ingredients:
cup crushed Oreo cookies and a half
1/4 cup butter
3 packages of Philadelphia (cream cheese) each with 250 g each
one cup sugar
3 eggs
1/4 cup liqueur (optional)
8 squares (or 225 grams) chocolate (household) semi-sweet, melted and cooled
12 tablespoons cream (or tube)
Preparation:
Mix Oreo cookies with butter and place in a tray of 20 cm (round).
Beat cream cheese with sugar until it melts. Add eggs, one at a time and mix until they are well mixed then add the melted chocolate mixed with liquor (if using).
The mixture is put in pan and bake at 180 degrees C, for 45-50 minutes. Let cool completely, to decorate with sweets, cream and any fruit and refrigerate 3-4 hours or until the next day.
This was the recipe I received from children. It was very good, but not exactly how I would have liked, the top was much too much (biscuits fried in butter). May be less liquid, eggs and increase agent.
